
TABLE POTATO VARIETY
- Early productive variety.
- Regular tubers showing highly homogeneous grading.
- Good taste, acceptable frying quality.
- Suitable for second season with the fairly short dormancy.
TABLE POTATO VARIETY
FOLIAGE MATURITY | EARLY |
EMERGENCE | MODERATE |
PLANT VIGOUR | HIGH |
SKIN COLOUR | YELLOW |
FLESH COLOUR | PALE YELLOW |
TUBER SHAPE | LONG OVAL |
SHAPE UNIFORMITY | GOOD |
EYE DEPTH | VERY SHALLOW |
TUBER SIZE | LARGE |
YIELD | HIGH |
DRY MATTER CONTENT | LOW |
COOKING TYPE | B |
DISINTEGRATION | VERY SLIGHT |
DARKENING AFTER COOKING | NONE |
FRY COLOUR AT HARVEST | MODERATE |
STORAGE ABILITY | MODERATE |
RESISTANCE TO FOLIAGE LATE BLIGHT | FAIRLY LOW |
RESISTANCE TO TUBER LATE BLIGHT | MODERATE |
RESISTANCE TO PITTED COMMON SCAB | FAIRLY HIGH |
RESISTANCE TO NETTED COMMON SCAB | FAIRLY LOW |
RESISTANCE TO PVY | MODERATE |
RESISTANCE TO PCN G.ROSTOCHIENSIS (Ro 1-4) | NULL |
DORMANCY | VERY SHORT |
RESISTANCE TO EXTERNAL DAMAGE | FAIRLY HIGH |
RESISTANCE TO INTERNAL DAMAGE | HIGH |
RESISTANCE TO INTERNAL RUST SPOT | HIGH |
RESISTANCE TO DESPROUTING | MODERATE |